Other Coconut Product
Desiccated Coconut
Most commonly known as Coconut Flour, made by shredding and grating white copra and molded through thin and grated coconut powder that is being dehydrated hygienically that could be best applied for baking fillings
Fat Content 65%, ±3% Max
pH (10% Solution) 6.0-6.6
Moisture Content 3.0% Max
Free Fatty Acid 0.15% max
Packaging: 25 kg Jute Bag
Types: High Fat Fine and Medium Grade
Certifications: Halal, USDA Organic, ISO 14001, OHSAS 18001, and BRC Food Certified
Coconut Cream
Produced by boiling the cleansed coconut meat that will then further be extracted to produce the cream with thicker concentration and often being used for baking fillings, some even use it for beverages
Fat Content 24 & 27%, ±1%
pH (10% Solution) 6.0-6.4
Dry Matter 28-32%
Free Fatty Acid 0.1% max
Packaging: 20 litre Non-Aseptic Bag (Fat 24% & 27%)
Certifications: Halal, USDA Organic, ISO 14001, OHSAS 18001, and BRC Food Certified
Coconut Milk
The "Further-processed" Coconut Cream into a thinner concentration of liquid form that resembles cow's milk, popularly used for cooking food such as Thai Curry
Fat Content 17 & 20%, ±1%
pH (10% Solution) 6.0-6.4
Dry Matter 23-27%
Free Fatty Acid 0.1% max
Packaging: 20 liter Non-Aseptic Bag
Certifications: Halal, USDA Organic, ISO 14001, OHSAS 18001, and BRC Food Certified
Coconut Sugar
Sugar product that is made through the coconut tree sap of the coconut flower where the liquid is being further evaporated and extracted to create concentrated natural sweetener then formed into blocks as well as powder forms
Fat Content ± 1%
Sugar Content 84-92%
Moisture Content 1.5-2.5%
Protein 1-2%
Energy per 100gr ± 380 cal
Packaging: 20 kg Master Box
Categories: Consumable
Certifications: Halal, USDA Organic, Kosher, Control Union Certifications, Paleo Certified, and Vegan Verified
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